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双语推荐：陆文夫

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陆文夫的许多作品，内容涉及美食，但重点不是记录品尝美食的心情与过程，而是将美食当做艺术作品来看待。陆文夫认为，美食创造和美食欣赏是一门艺术活动，应遵循其艺术的审美规律，结合审美主体的文化条件和艺术欣赏的诗意环境，解决美食艺术的继承和创新问题，而美食接受主体也应投身美食文化的创作与实践中，使美食艺术得到更好地发展。
Many of Lu Wenfu’s works involving delicacies aim not to record the mood and process of eating but to treat the delicacies as art works. He thinks the creation and appreciation of delicacies is an artistic activity which follows the laws of the aesthetics, combines with the aesthetic culture and poetic environment of art appreciation, solves the problems of inheritance and the innovation of the art of delicacies, while the subjects that enjoy delicacies should also go in for the creation and practice of delicacy culture, making the better development of delicacy art.

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陆文夫小说《美食家》问世以来,因其厚重的历史内涵和文化底蕴,一直深受海内外读者喜爱。作者选用符合历史真实的民国符号,再现特定年代的苏州社会风貌,为塑造美食家形象提供了具有地域色彩的文化背景。在这些民国符号中,众多的老牌饭店,是苏州传统美食文化的展示平台;石库门的园林庭院,是吴人优雅生活方式的艺术空间;沿街的茶馆、轿车及人们享用的名烟、名表,是民国苏州时尚元素的形象呈现。它们为小说营造了叙事氛围,也是美食家成长的温床和土壤。通过它们,能观照苏州美食文化的精粹与魅力,以及苏州人的精神追求与生存个性。
Since the advent of Lu Wenfu’s novel Gourmet, it has been well received by the readers at home and abroad because of its rich historical and cultural connotation. The author of this paper chooses symbols of the Re-public of China according to the real history and reproduces social features in Suzhou at the special times, provid-ing the background with local color and culture for shaping the image of the gourmet. In the symbols of the Repub-lic of China, many of the old hotels were platforms displaying traditional food culture in Suzhou. Ordinary garden courtyards were spaces of elegant life styles of Wu people. The tea houses, cars and cigarettes, watches, were im-age presentations of fashion elements in the Republic of China in Suzhou. They created a narrative atmosphere for the novel and were also a growth ground breeding gourmets. Through them, we can see the essence and charm of food culture, people’s spiritual pursuit and the personality in Suzhou.

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陆文夫小说《美食家》问世以来，其影响在国内外延续至今。作家遵从现实主义创作原则，以生活中熟知的人物为原型，提炼、刻画、塑造小说人物形象，准确传达作品深刻的文化主旨。小说以作者为原型塑造“高小庭”形象，凸显了美食文化的政治内涵与历史深度；以周瘦鹃和作者为原型塑造“朱自冶”形象，印证了美食文化的普世价值与顽强生命力；以胡凤君和管毓柔为原型塑造“孔碧霞”形象，展现了美食文化的多彩魅力与艺术形象。《美食家》以典型化的人物塑造方法，体现了作家深厚的文学创作功力，这也是小说在海内外产生影响的重要因素。
TheGuormet by Lu Wenfu(1928-2005),a vice president of the Chinese Writers’Association,has already spread its influence at home and abroad since it was created.Following realism,the writer refines,depicts and por-trays the images of the characters in the novel,accurately conveying its deep cultural theme.The novel creates the image of Gao Xiaoting with the author himself as the prototype and highlights the political implications and historical depth;the image of Zhu Ziye with the author and Zhou Shouj uan as the prototype corroborates the universal value and tenacious vitality of the gourmet culture;the image of Kong Bixia with Hu Fengjun and Guan Yurou as the pro-totype displays the colorful magic power and artistic image of the goumet culture.TheGuormet,characterized by its typical character image-building method,demonstrates Lu”s great power for literary creation,which helps this no-vel exert a great influence at home and abroad.

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